SATSUMA ORANGE

We actually wonder why the farmer is able to give us Satsumas. Hindi na panahon.

SIMPLY SPLIT AND SQUEEZE, PWEDE DIN. Look how nice the Satsumas. Don’t let the green outside color fool you because Satsumas hide a succulent surprise inside. Juicy, sweet and easy to peel, they’re actually the citrus used in canned mandarin oranges. Satsumas are also the juiciest of the family of tangerines, clementines and other citrus fruits which makes them perfect for juicing and cooking. If you love Orange Chicken, yes those are Satsumas. You can also bake Satsuma slices over fish or incorporate them into sauces.