The gem of RuRi’s offerings, the NUNO (SA PONSO) EGGS are back. Single engagement only, parang yung reunion concert ng Eraserheads. Seems like 20 years din. Max 90 trays, likely less, this is all the old farmer can commit.
What’s with the name Nuno Eggs? This Penaranda, Nueva Ecija farmer uses the purest earth he can find, and it’s the earth of giant anthills that can be found all around his farm. He ferments the eggs for a full 17 days in that rich mud, sealing with handfuls of Damortis sea salt until the time is up. Perhaps it’s the 100% pure ponso earth, perhaps it’s the ants/termites colony’s essence, or perhaps it’s the mystic will of the Ninuno makes these eggs taste really special, we will never know. Know you Nuno why we’re excited for this return engagement.
NUNO EGGS SNAP BUY. We are very excited to have Nuno Eggs again and you are welcome to share in the taste and excitement. P720 gets you a tray. Get two, let us make the decision for you.
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