This is the HIGHEST QUALITY TABLEA COCOA. Only 1% sugar added, the rest is pure chocolate. This tablea is the real deal. Some cocoa you get, they add brown powder to replace up to 50% of the cocoa. If you are really unlucky, you don’t get even that but coloured flour. Sourced from two farmers, one from Talisay City, Batangas and another from Mangatarem, Pangasinan. We found out that blending their two distinct cocoa powders together gives us an especially rich tablea.
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