GRAB RHUBARB. What we have here are fresh sprigs of RHUBARB. We are very surprised that we could get Rhubarb at all. It’s very rare even in the cold highlands, the only place in the Philippines where it can grow. Last year, we met a Mankayan, Benguet farmer who grew this and then stopped for lack of buyers. He started growing ulit and he gave us these pitifully few 7 kilos. We’ll keep one kilo and let you have the 6. Just arrived at RuRi Baguio, traveling tonight to RuRi North tonight.

Make a most delicious Rhubarb Pie with Vanilla Ice Crean on Top, or a most delectable Margarita. If you are so inclined, make a BBQ Sauce with it and elevate grilled meat to the divine.

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Weight 1 kg


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