or 3 payments of 66.33 with

CILANTROPHY. A Mexican friend has always lamented that Mexican restaurants in the Philippines use too little Cilantro if at all. Every self-respecting Mexican dish must generous amounts of Cilantro in it. I think the reason why Mexican-themed restaurants cannot do that is because fresh Cilantro is quite difficult to find in this country. We are happy to let you know that we’re rescuing 90 kilos of a farmer’s Cilantro crop in Buguias town, Benguet. Pleas help us help this farmers.
Dust off your Indian, Mexican and Spanish cookbooks because we are taking it all and giving it to you for a great price. Those members who know what do to with fresh cilantro, please share your knowledge to the rest of us. Here is what we know so far: Cilantro is used raw in the kitchen, just like parsley, added to the dish after it is cooked. It is perfect to flavor fish, like seafood mussels with cream. On the other hand, cooking fresh Cilantro in combination with other spices adds an exotic note to a dish. Ginger, garlic, curry, coconut milk, and cilantro will make a delicious chicken.
CILANTRO RESCUE BUY. We are seeing support for 90 kilos of Cilantro. If you give P199, get 1 kilo (approx.) of fresh Cilantro.

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Weight 1 kg


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