JAPANESE SHISHITO PEPPER

BILIS-TERED SHISHITO PEPPERS. Sobrang natuwa yung farmer natin from Tublay, he’s back with 18 kilos. Everything we see online about how to cook it, it says simply blister over fire. Everyone who wants to get this, bilis.

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JAPANESE SHISHITO PEPPERS. A single farmer offered us this as we are making the rounds in Benguet. Our first time to see these ever. Everything I see online about Shishito Peppers is to blister them over fire and eat them like that. Nine kilos only, eight pala because I am keeping one kilo. Pay only P399 per kilo. A kilo of peppers is a lot of peppers,i and this is a happy farmer if we can give this price to him.