BONELESS SMOKED SALMON

TINAPANTASTIC. I have to tell you that the SALMON TINAPA is very good. No, it’s fantastic. When a member requested for it to be a tad spicy, the maker obliged only by adding more sweet pepper but more vegetables as well. With bread, pandesal especially, it’s terrific. I like it best with hot rice and nothing else. It’s protein and vegetables already. I think it will go well with pasta though I haven’t had the chance to try. Really Smokey flavor, you’ll finish the bottle in one sitting I guarantee you.

BONELESS SMOKED SALMON— P499 for 2 bottles
Helps San Leonardo, Nueva Ecija sellers

Back read the story:
BONELESS SMOKED SALMON. Until two months ago, our route to Camp Mingan had always been NLEX-SCTEX-TPLEX-CLLEX. Then we discovered the joys of the old road that starts at Balagtas in Bulacan, and we have never taken our old route again. So much to see and a lot to discover, like this one, Smoked Salmon. Supplied by a lifelong vendor/maker on the stretch of road between Gapan and San Leonardo, our RuRi vegetables never tasted so good combined with traditionally smoked fish. Be one of the first to taste this RuRi exclusive. Smoked in San Leonardo, processed and bottled in Gabaldon, Nueva Ecija. Tell us how much you like it, we can can make it a regular offering.

More information about this:
The Salmon is bottled with canola oil, carrots, bell peppers, leeks, onions, garlic, black pepper, bay leaf, Kikkoman soy sauce, vinegar, salt, sugar and “siling demonyo”.

BONELESS SMOKED SALMON. We are seeking support for our first ever RuRi fish-based offering. If you give P499, you shall get two (2) bottles.