ITONG CHINGKANG ‘TO. So happy that we can finally get some “decent” green leafy vegetables. The two typhoon that we through really wiped out all the crops of leafies. This is probably the first CHINGKANG (TAIWAN PECHAY) post-Egay, post-Falcon. Chingkang ito, the stuff that restaurants give you sparingly on braised noodles and other preparation. Make your own and drop in or stir fry as much as you like in oyster sauce, masarap ito.
CHINGKANG SNAP BUY. We are seeking support for some 300 kilos of a La Trunidad, Benguet’s CHINGKANG harvest of 300 kilos. We are happy for you to have 4 kilos for P299. Steal!
Out of stock